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Move over Bobby Flay....  

secret_lade 49F
14097 posts
12/14/2021 3:09 am
Move over Bobby Flay....

There's a new chef in town!

Or.... So I'd hoped.... Until I cooked my air fryer manual and cookbook.



Cripe!!

Just when I think I'm starting to improve, I try to burn the house down... Yet Again!!

What's worse?

I couldn't figure out where the smoke was coming from because the food I was cooking wasn't burning. I had somehow managed to layer potato wedges, olive oil, tinfoil, and manuals in the pan that I'd popped into the toaster over to cook for twenty minutes.

That takes talent!

It finally hit me that I didn't see the booklets on the counter and realized I hadn't taken them out of the pan before I put the tinfoil and taters on there.... So I was cooking them too.

Ugh...

I could use a private tutor for culinary instruction. Any professional chef's out there who would like to take on this challenge?

It could be your biggest challenge yet!

Happy Tuesday!

secret_lade 49F
9227 posts
12/19/2021 6:17 pm

    Quoting mc_justmc:
    I'm sure you have lots of other good features, right?
I'm hoping so!! LOL


citizen4722 66M  
74582 posts
12/15/2021 12:39 pm

Hence the term; "Cooking the books."


mc_justmc 63M

12/15/2021 4:08 am

I'm sure you have lots of other good features, right?


secret_lade 49F
9227 posts
12/15/2021 12:21 am

    Quoting Weeload2:
    It happens to the best of us.. oh well, hopefully if the books are well done you can find them posted online on the manufacturers site
    Smokey Bear would be proud..... (ahem)

Considering I didn't start a forest fire, yes he would! I haven't tried looking for the books yet, but I'm sure I should be able to find them if I need to. I'll stick to electronic, though, and just download a copy. Don't want to recreate this debacle.


secret_lade 49F
9227 posts
12/15/2021 12:15 am

    Quoting salty_one_65:
    They say as we grow older, we should be adding more fiber to our meals...

    ...you are a Chef...with instinctive skills and knowledge!
I think I prefer my fiber to come in the form of a Triscuit. LOL


secret_lade 49F
9227 posts
12/15/2021 12:14 am

    Quoting  :

All fiber! LOL


secret_lade 49F
9227 posts
12/15/2021 12:13 am

    Quoting pagancountrygirl:
    No flames, no problem! I'm just wondering what the suggested seasoning is for manuals. lol
Salt, pepper, drizzle of olive oil... Ha ha ha ha


secret_lade 49F
9227 posts
12/15/2021 12:12 am

    Quoting Paulxx001:
    lol 😂 That's funny and sad... but funny.
    Dja buy a fire extinguisher yet? 🤔 🔥 💦 😮
Yes I did! So far, have not had to use it... LOL


secret_lade 49F
9227 posts
12/15/2021 12:11 am

    Quoting MrRareity:
    Simple solution either marry a chef or go online and look for a manual or write the company and ask for a new one.
Looks like I'll be writing the company. LOL It's been a challenge to just find someone to date me. In a world of people who just want to 'hook up', finding someone to marry you is impossible.


secret_lade 49F
9227 posts
12/15/2021 12:05 am

    Quoting boobwhisperer69:
    Please step away from the kitchen!!!! It's just not your thang!!!!!!
The more I spend time in there, the more I realize that!


secret_lade 49F
9227 posts
12/15/2021 12:05 am

    Quoting HughJardon62:
    That's hilarious! I undstand that booklets & manuals are low protein, low fat, and high in carbohydrates. Does this fit into your dietary plans?
Nope! LOL I watch my carbs.... Ha ha ha ha


secret_lade 49F
9227 posts
12/15/2021 12:03 am

    Quoting  :

That would be fantastic. I had cut up the potato wedges and oiled/seasoned them on the other counter, then transported them on the tinfoil to the pan. I was watching the wedges to make sure they stayed upright and didn't even look at the pan. Yikes...


secret_lade 49F
9227 posts
12/15/2021 12:00 am

    Quoting New2Midlo:
    You're quite innovative in your ability to create hazardous conditions. No real man would have made that same mistake, because the first thing we do with a new anything is find the instructions and throw them away.

    I'd offer to provide guidance, but you'd have to speak in the affect of Julia Child.
I'm fairly certain I can't pull off her accent.... LOL Looks like I'm doomed to make my way through life, one cooking hazzard to the next. Ha ha ha ha


secret_lade 49F
9227 posts
12/14/2021 11:55 pm

    Quoting mufdiver69er2:
    ...so.....you dont have a drawer all new manuals and warranty cards go in? no? how bout now?
I have a file with that stuff in it, but this was handier to have with the toaster oven. I still haven't used it enough to learn by heart the steps to do the air frying or toasting so I need the manual. Same with the little cookbook that came with it. It has times and temperatures for cooking things, I've used that a ton.


secret_lade 49F
9227 posts
12/14/2021 11:51 pm

    Quoting lonlyforlove2:
    And I thought I had done every thing that could be done in the kitchen.. What was the seasoning for the manual? after a while you will settle down in your new abode.. a thought is for you to be sure you have a fire extinguisher, a t hand all the time.

    All and all a good one, have a better evening..
In a million years, I never expected this. I shouldn't have just kept that stuff in the toaster oven, anyway, it was just really convenient. When I wanted to air fry something, I had the manual right there with all the times and different recipes... for things like POTATO WEDGES. LOL


lonlyforlove2 81M
32704 posts
12/14/2021 6:07 pm

And I thought I had done every thing that could be done in the kitchen.. What was the seasoning for the manual? after a while you will settle down in your new abode.. a thought is for you to be sure you have a fire extinguisher, a t hand all the time.

All and all a good one, have a better evening..

Stop by at lonlyforlove2
also see Lunch with Lonly , we get snow tomorrow
Check my blog on New Community, "A photo of my big Pecker"
also, " My Sunday afternoon with the kids'


mufdiver69er2 63M  
1953 posts
12/14/2021 1:31 pm

...so.....you dont have a drawer all new manuals and warranty cards go in? no? how bout now?

woop woop


New2Midlo 54M
1075 posts
12/14/2021 10:52 am

You're quite innovative in your ability to create hazardous conditions. No real man would have made that same mistake, because the first thing we do with a new anything is find the instructions and throw them away.

I'd offer to provide guidance, but you'd have to speak in the affect of Julia Child.


topherific 61M
5209 posts
12/14/2021 10:44 am

i think i could handle that task in a wekend [ /SIZE]


HughJardon62 61M

12/14/2021 9:56 am

That's hilarious! I undstand that booklets & manuals are low protein, low fat, and high in carbohydrates. Does this fit into your dietary plans?

I'm a standard member, so normal messaging doesn't work.
But we can chat on my blog, "We Can Talk Here"


boobwhisperer69 61M  
8322 posts
12/14/2021 9:20 am

Please step away from the kitchen!!!! It's just not your thang!!!!!!


MrRareity 64M  
4589 posts
12/14/2021 8:31 am

Simple solution either marry a chef or go online and look for a manual or write the company and ask for a new one.

We have two lives, and the second begins when we realise we have only one - Confucious


Paulxx001 66M
22642 posts
12/14/2021 7:44 am

lol 😂 That's funny and sad... but funny.
Dja buy a fire extinguisher yet? 🤔 🔥 💦 😮


pagancountrygirl 66F
6466 posts
12/14/2021 7:25 am

No flames, no problem! I'm just wondering what the suggested seasoning is for manuals. lol

Pagan
Hmmmm....I know I left that wand around here somewhere!


salty_one_65 58M  
67 posts
12/14/2021 6:26 am

They say as we grow older, we should be adding more fiber to our meals...

...you are a Chef...with instinctive skills and knowledge!


Weeload2 60M
1104 posts
12/14/2021 6:22 am

It happens to the best of us.. oh well, hopefully if the books are well done you can find them posted online on the manufacturers site
Smokey Bear would be proud..... (ahem)


𝕋𝕙𝕒𝕟𝕜𝕤 𝕗𝕠𝕣 𝕓𝕖𝕚𝕟𝕘 𝕪𝕠𝕦


secret_lade 49F
9227 posts
12/14/2021 3:10 am

There's a new chef in town!

Or.... So I'd hoped.... Until I cooked my air fryer manual and cookbook.

Cripe!!

Just when I think I'm starting to improve, I try to burn the house down... Yet Again!!

What's worse?

I couldn't figure out where the smoke was coming from because the food I was cooking wasn't burning. I had somehow managed to layer potato wedges, olive oil, tinfoil, and manuals in the pan that I'd popped into the toaster over to cook for twenty minutes.

That takes talent!

It finally hit me that I didn't see the booklets on the counter and realized I hadn't taken them out of the pan before I put the tinfoil and taters on there.... So I was cooking them too.

Ugh...

I could use a private tutor for culinary instruction. Any professional chef's out there who would like to take on this challenge?

It could be your biggest challenge yet!

Happy Tuesday!


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